Der Peppern Gror is my tribute to these people, their food culture, and all the efforts and hardships they put in so that generations to follow could have all the means to succeed.

Food is an integral part of culture. At home we never made chicken tikka masala, not because my mother didn’t want to, but this is something that we would have if we went out dining at Indian restaurants. As you can here. But if you would like to try something new, I would like to tell you that we at Der Peppern Gror draw inspiration from the roots of Indian cooking traditions. How about gol gappe, taste bombs made out of semolina balls, sold by street vendors in India, or what about tandoori challi, (grilled corn on open flame), samosa chaat?